Slow food : the case for taste
(Book - Regular Print)
Author
Published
New York : Columbia University Press, [2003].
Physical Desc
xxiv, 155 pages ; 21 cm.
Status
More Details
Published
New York : Columbia University Press, [2003].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 147-148) and index.
Language
Translated from the Italian.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - CIRCCOLL - Circulating Collection | TX631.P474 2003 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Petrini, C. (2003). Slow food: the case for taste . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petrini, Carlo, 1949-. 2003. Slow Food: The Case for Taste. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petrini, Carlo, 1949-. Slow Food: The Case for Taste Columbia University Press, 2003.
MLA Citation, 9th Edition (style guide)Petrini, Carlo. Slow Food: The Case for Taste Columbia University Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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