Culture of the fork : a brief history of food in Europe
(Book - Regular Print)
Author
Published
New York : Columbia University Press, [2001].
Physical Desc
xvii, 196 pages : illustrations ; 24 cm.
Status
More Details
Published
New York : Columbia University Press, [2001].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 179-184) and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott High School - NF - Nonfiction Books | 394.1094 REB | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Rebora, G. (2001). Culture of the fork: a brief history of food in Europe . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rebora, Giovanni. 2001. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe Columbia University Press, 2001.
MLA Citation, 9th Edition (style guide)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe Columbia University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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