The Blue Bistro
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : St. Martin's Press, 2005.
Physical Desc
vii, 324 pages ; 25 cm
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More Details

Published
New York : St. Martin's Press, 2005.
Format
Book - Regular Print
Language
English

Notes

Description
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business ... and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good?

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LocationCall NumberStatus
Bagdad Public Library - FIC - Fiction BooksHILDERBRFind It Now
Camp Verde Community Library - FIC - Fiction BooksHILDERBRAND, E.Find It Now
Cottonwood Public Library - FIC - Fiction BooksHILDERBRAND ELI # 4Find It Now
Prescott Public Library - FIC - Fiction BooksHILDERBRAND, ELINFind It Now
Sedona Public Library - FIC - Fiction BooksHILDERBRAND, E.Find It Now

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Citations

APA Citation, 7th Edition (style guide)

Hilderbrand, E. (2005). The Blue Bistro . St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hilderbrand, Elin. 2005. The Blue Bistro. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hilderbrand, Elin. The Blue Bistro St. Martin's Press, 2005.

MLA Citation, 9th Edition (style guide)

Hilderbrand, Elin. The Blue Bistro St. Martin's Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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