Brings together three of your Food Network favorites in a collection all about healthy cooking, featuring nutritious menus and delicious recipes.

Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.

Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they₂ve...

Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of Las Vegas.

Demonstrates how to set up your kitchen with basic equipment and staple ingredients; how to purchase the right foods each week; and how to prepare a few items in advance so that daily meals are quick and easy. Recipes include smoothies and juices, soups, dressings, entrees, and desserts.

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.

A delicious love letter to the tastes and smells that a young boy associates with his journey into adulthood. Nigel's Mother was always a poor cook, and her addiction to all things canned isn't helping. Nigel, on the other hand, laps up cookbooks as if they were porn, and spends all his free time gazing longingly at the delights offered at Percy Salt's grocery shop.

Provides basic cooking instruction and tips for southern-style breakfast, lunch, and dinner foods.

Andrew Zimmern fishes for piranha in Suriname and travels to Indonesia for some water buffalo entrails.