Catalog Search Results
Series
Woodhead Publishing in food science technology and nutrition volume no. 256
Publisher
Woodhead Pub
Pub. Date
2013.
Language
English
Publisher
The Experiment
Pub. Date
2016.
Language
English
Description
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and?with the potential to drastically reduce our carbon footprint?for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)?wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a ?fitfluencer? by Women?s Health)...
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