Lon Rombough provides all the information you need to succeed with grapes: from siting your vineyard to pruning and training; from improving your soil to revitalizing an old neglected grapevine; from greenhouse growing to breeding you own unique varieties.

The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

"What do you taste in wine? Why do you taste it? Consumers have changed the way they think and learn about wine, approaching the subject by going back to its origins: the grape. This expanded and updated edition of Oz Clarke's highly acclaimed award-winning guide explores the world's greatest grapes and the wines they make. Containing vivid descriptions of 350 grape varieties in an easy-to-use A-Z format, it looks at wine history, places, people,...

A series of programs providing a rounded view of the world of wine. Wine enthusiast Jancis Robinson travels the world to the major wine-growing regions, interviewing grape-growers, wine-makers, and wine experts. Focuses on popular varieties of wine.

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows....