Catalog Search Results
Author
Publisher
Green Mountain College
Pub. Date
2017.
Language
English
Description
The landscape of culinary arts education is rapidly changing, and post-secondary institutions must innovate and adapt to maintain relevancy. The purpose of this project was to develop a proposal for a Bachelor of Science in Food Sustainability offered by Johnson & Wales University. The proposal is framed by a literature review, which reveals best practices in sustainability education as well as common barriers to the development and implementation...
Series
Publisher
Routledge
Pub. Date
2024.
Language
English
Description
"This insightful book addresses recovery as a comprehensive concept for prevention of health-threats in modern societies through active lifestyles. Several areas of society are addressed, such as sports, work environments, and the military. Internationally renowned experts from different scientific disciplines present results of empirical research as well as applied intervention techniques to effectively manage stress and promote recovery in healthy...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
This analysis will evaluate different grassland restoration strategies and cattle ranching practices. First this analysis will assess why cattle ranching and grasslands have been compromised, evaluate what techniques are currently being used to solve grassland desertification, consider new electroculture grass growth technology, and finally examine a prototype and license business model of a new prospective electroculture technology for cattle ranchers...
5) Internet
Publisher
Mason Crest
Pub. Date
2019.
Language
English
Description
The world has never been more connected -- thanks to the Internet. Most people can't imagine a world without this groundbreaking technology. Inside, find out how the Internet works, and how some of its most important features can be a part of your life, your work, and more. Few areas of human achievement have had a bigger impact than science and technology. Every part of our lives is affected by the discoveries, inventions, and breakthroughs made...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
Currently, the northeast region is in the midst of a grain renaissance spurred by the work of dedicated farmers, millers, and bakers, who are profoundly passionate about grains, such as spelt, rye, and einkorn. This introductory guide is intended to provide home bakers and other interested consumers with the opportunity to learn more about regional grain history, the new grainshed, how grains are transformed from seed-to-flour, and baking with local...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
This curriculum guide provides a way to educate high school students on political issues that affect what is important to all of them on a daily basis, food. Through a series of two Units, twenty lessons and four assessments students will evaluate various topics using the ideas surrounding project-based learning. The lessons focus on different food movements and how they relate to each other as well as whom and what are influencing these major decisions...
Author
Publisher
Green Mountain College
Pub. Date
[2018]
Language
English
Description
The lack of access to environmental education and experiences for children today is a serious concern. The purpose of the capstone project was to produce instructional materials to support the environmental educational programs provided by the Dyken Pond Environmental Education Center. I used my experience from volunteering and working at the DPEEC for a year to develop a species guide of local mammals to go along with a lesson plan focusing on the...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
The Long Trail Run was a mission-driven project to raise awareness and help ensure all children have the opportunity to experience the great outdoors. In August 2014, I attempted to break the unsupported speed record on Vermont's grueling 273-mile Long Trail. Throughout the training process, I posted original content (in the form of video and photos) to social media channels to engage viewers and spark conversations about the mental and physical...
Author
Publisher
Green Mountain College
Pub. Date
2017.
Language
English
Description
This capstone is a brief study of how four successful but different food hub models began. It also considers basic data regarding food hubs, vulnerabilities of a transportation-based food system, and economic, ecological, and ethical barriers to their creation and success of food hubs. It continues with a brief analysis of Iowa and Linn Co. Iowa's current food systems. Finally, this analysis concludes with a recommendation of how Linn Co. can strategically...
Author
Publisher
Green Mountain College
Pub. Date
2017.
Language
English
Description
The growing aquaculture industry is facing two important issues: the depletion of wild resources of fish protein used for feed inputs and the cost of production for fish hatcheries and farms. These issues can be addressed early in the process of production. Green tanking is a viable alternative to commercial feeds in early stages of fish production. In the study, tilapia, Oreochromis niloticus (L.), fry from White Brook Tilapia Farm in Kansas City,...
Author
Publisher
Konecky & Konecky
Pub. Date
[2009?]
Language
English
Description
Voyager 1 and Voyager 2 were launched in 1977. Since then they have traveled farther than any human object. Voyager 1 is now over 10 billion miles from the sun and is headed to the utmost boundary of our solar system. This book, originally published under the auspices of the Smithsonian Institution, tells the story of their journey through the solar system and beyond. The authors' unparalleled access to NASA archives and imagery make this authoritative...
Author
Publisher
Green Mountain College
Pub. Date
[2017]
Language
English
Description
Poverty is more than the lack of money. To begin to understand poverty is to examine and become aware of the myriad factors and circumstances limiting an individual or family from having access to resources such as food, clothing, and shelter. In addition to the financial resources necessary to rise out of poverty, individuals must also have the necessary emotional resources that allow them to avoid self-destructive behavior during times of hardship....
Author
Publisher
Green Mountain College
Pub. Date
2015.
Language
English
Description
This study is the first to identify variations in cyanobacteria concentrations over space and time in Rhode Island urban lakes. Two small lakes were sampled weekly throughout August and September 2014 at three separate locations. For Mashapaug Pond, but not Slacks Reservoir, a visible bloom was present for most of this sampling period. 100 mL samples were obtained, frozen, and analyzed using a direct-injection tandem quadrupole MS/MS detector for...
Author
Publisher
Green Mountain College
Pub. Date
2017.
Language
English
Description
Public participation is key to the success of water quality management, yet effective communication of issues, goals, and recommended practices can be a difficult task. Traditional techniques such as newsletters, brochures, or workshops can be expensive, time-consuming, and still only reach limited populations. As a result, online methods have become appealing as offering a potentially limitless range of influences at little to no cost. This research...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
As the local food movement continues to grow, new farmers are faced with a variety of choices that could "make or break" their farm business. Small businesses in particular are at great risk of failing within the first 4 years, often due to their lack of planning (Penn State Extension 2009). The first half of this report will analyze the business choices of five small-scale farms in order to determine which choices add or detract from their overall...
17) Reaching for restaurant resiliency: a handbook for operating a sustainable student run restaurant
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
Restaurants must become resilient to economic, environmental and social challenges by applying sustainable practices. One way of educating future entrepreneurs, emerging professionals and the public is by displaying operation models of student run restaurants that apply sustainable techniques successfully. This project presents two case studies that identify sustainability standards and practices in the industry. The result was an instruction manual...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
The development of this project stems from a seemingly insignificant consideration, or in some cases, outright absence, of cultures influence within the broad conversation about efforts to shape food systems. Sustainable food systems are affected by psychology, sociology, and ethnography thus making this factor critical. Food systems are impacted, in both historical and modern terms, and from bio-cultural and cross-cultural perspectives these socio-cultural...
Author
Publisher
Green Mountain College
Pub. Date
2015.
Language
English
Description
Demand for electricity has surpassed all records while its production has historically caused environmental damage. Global warming, urban smog, acid rain, and toxic chemical spills are but a few environmental concerns that were directly related to electricity production. Although techniques such as selective catalytic reduction and government emission standards have lessened the overall pollutants, increased demand necessitates increased supply, which...
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
Climate warming in the Arctic has potentially broad implications for human health and food security, especially in rural areas. Individuals and communities are working on adaptation actions that help to lessen the stress from climate change and improve local food security. This paper is a systematic literature review of projects at the nexus of climate change and food security in Arctic Alaska and the broader circumpolar Arctic. Projects identified...
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