1) Enzymes in food processing

Series
Food science and technology international
Publisher
Academic Press
Pub. Date
1993.
Language
English

2) Handbook of milk composition

Series
Food science and technology international
Publisher
Academic Press
Pub. Date
c1995
Language
English

3) Preservation of foods with pulsed electric fields

Series
Food science and technology international
Publisher
Academic Press
Pub. Date
[1999?]
Language
English

4) Drug residues in foods: pharmacology, food safety, and analysis

Author
Botsoglou, Nikolaos A
Series
Food science and technology volume 102
Publisher
Marcel Dekker
Pub. Date
c2001
Language
English

5) Food texture and viscosity: concept and measurement

Author
Bourne, Malcolm C
Series
Food science and technology international
Publisher
Academic Press
Pub. Date
c2002
Language
English

6) Nutrient metabolism

Author
Kohlmeier, Martin
Series
Food science and technology international
Publisher
Academic Press
Pub. Date
c2003
Language
English

7) Sensory evaluation practices

Author
Stone, Herbert
Series
Food science and technology international
Publisher
Elsevier Academic Press
Pub. Date
c2004
Language
English

8) Emerging technologies for food processing

Series
Food science and technology international
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

9) Innovations in food packaging

Series
Food science and technology international
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

10) Wine science: principles and applications

Author
Jackson, Ron S
Series
Food science and technology international
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Book - Regular Print, eBook

11) Food process engineering and technology

Author
Berk, Zeki
Series
Food science and technology
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

12) Food processing technology: principles and practice

Author
Fellows, P. J
Series
Woodhead Publishing in food science technology and nutrition
Publisher
Woodhead Publishing
Pub. Date
Not Supplied
Language
English

13) Food science research and technology

Series
Food science and technology
Publisher
Nova Science Publishers, Inc
Pub. Date
c2009
Language
English

14) Handbook of hydrocolloids

Series
Woodhead Publishing in food science technology and nutrition
Publisher
Woodhead Publishing Limited
Pub. Date
2009.
Language
English

15) The price of food

Series
Food science and technology
Publisher
Nova Science Publishers
Pub. Date
c2009
Language
English

16) Starch: chemistry and technology

Series
Food science and technology
Publisher
Academic
Pub. Date
c2009
Language
English

17) Wine tasting: a professional handbook

Author
Jackson, Ron S
Series
Food science and technology
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Book - Regular Print
 Show Editions
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Yavapai College Verde - STORAGE - Storage
TP548.5.A5J23 2009
1 available
Yavapai College Verde - STORAGE - Storage
TP548.5.A5J33 2023
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Place Hold

18) Applications of natural products in food

Author
Voravuthikunchai, Supayang Piyawan
Series
Novinka
Food science and technology
Publisher
Nova Science Publishers, Inc
Pub. Date
c2010
Language
English

19) Chemical deterioration and physical instability of food and beverages

Series
Woodhead Publishing in food science technology and nutrition volume no. 186
Publisher
CRC Press
Pub. Date
2010
Language
English

20) Delivering performance in food supply chains

Series
Woodhead Publishing in food science technology and nutrition volume no. 185
Publisher
Woodhead Pub. Ltd
Pub. Date
2010
Language
English

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